• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Chocolate Upside-Down Surprise Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 1 c Coconut -- flaked
  • 1 c Pecans -- chopped
  • 1 pk German Chocolate cake mix
  • 1 1/4 c Water
  • 1/3 c Oil
  • 3 Eggs
  • 3 1/2 c Powdered sugar
  • 1 c Butter or margarine --
  • Melted
  • 8 oz Cream cheese -- softened


Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma

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