Side Pannel
German Chocolate Upside-Down Surprise Cake
German Chocolate Upside-Down Surprise Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Chocolate
Ingredients List
- 1 c Coconut -- flaked
- 1 c Pecans -- chopped
- 1 pk German Chocolate cake mix
- 1 1/4 c Water
- 1/3 c Oil
- 3 Eggs
- 3 1/2 c Powdered sugar
- 1 c Butter or margarine --
- Melted
- 8 oz Cream cheese -- softened
Directions
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1" of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
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