• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

German Cream Cheese Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 oz Sweet chocolate squares
  • 5 tb Butter
  • 3 oz Cream cheese
  • 1 c Sugar
  • 3 lg Egg
  • 1/2 c Flour; plus 1 tablespoon
  • 1 1/2 ts Vanilla
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Nuts; chopped (opt.)
  • 1/2 ts Almond extract


Melt chocolate and 3 tbsp butter. Cool and set aside. Cream remaining
butter with cream cheese until softened. Gradually add 1/4 cup sugar
creaming until light and fluffy. Blend in 1 egg, 1 tbsp flour and 1/2 tsp
vanilla. Set aside. Beat remaining egg well. Add remaining 3/4 cup sugar,
beating until thickened. Add baking powder, salt and remaining flour. Blend
in cooled chocolate mixture, nuts, almond extract and remaining 1 tsp of
vanilla. Measure 1 cup of chocolate mixture and set aside. Spread remaining
chocolate batter in 9" greased pan. Top with cream cheese mixture and swirl
to marble. Cover with remaining batter. Bake at 350 degrees for 35 to 40
min. Cool them cut into 24 squares.

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