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  • Serves: 1 Servings

German Egg Pancakes

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 5 Eggs separated
  • 1/2 c Milk
  • 1 c Sifted flour


1. Place egg yolks in a bowl, beat until very light. Add milk and flour

2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten
egg whites.

3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.

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