Side Pannel
German Egg Pancakes
Ingredients List
- 5 Eggs separated
- 1/2 c Milk
- 1 c Sifted flour
Directions
1. Place egg yolks in a bowl, beat until very light. Add milk and flour
gradually.
2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten
egg whites.
3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.
gradually.
2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten
egg whites.
3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.
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