• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

German Farmer's Breakfast

  • Recipe Submitted by on

Category: Cheese, Breakfast, Eggs

 Ingredients List

  • 6 Strips bacon, diced
  • 3 lg Potatoes,
  • -peeled,cooked,cubed
  • 1 sm Green pepper, diced
  • 2 tb Onion, finely chopped
  • Salt and pepper, to taste
  • 1/2 c Sharp cheddar cheese,
  • -shredded
  • 6 lg Eggs
  • 1/4 c Milk


In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and
pepper. Cook and stir over medium heat for 6-8 minutes or until the
potatoes are golden brown. Stir in cheese and bacon; remove mixture to a
bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook
and stir gently over medium heat until eggs are completely set, about 3-5
minutes. Add the potato mixture and stir gently until heated through.

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