Side Pannel
German Farmer's Breakfast
German Farmer's Breakfast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breakfast, Eggs
Ingredients List
- 6 Strips bacon, diced
- 3 lg Potatoes,
- -peeled,cooked,cubed
- 1 sm Green pepper, diced
- 2 tb Onion, finely chopped
- Salt and pepper, to taste
- 1/2 c Sharp cheddar cheese,
- -shredded
- 6 lg Eggs
- 1/4 c Milk
Directions
In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and
pepper. Cook and stir over medium heat for 6-8 minutes or until the
potatoes are golden brown. Stir in cheese and bacon; remove mixture to a
bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook
and stir gently over medium heat until eggs are completely set, about 3-5
minutes. Add the potato mixture and stir gently until heated through.
Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and
pepper. Cook and stir over medium heat for 6-8 minutes or until the
potatoes are golden brown. Stir in cheese and bacon; remove mixture to a
bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook
and stir gently over medium heat until eggs are completely set, about 3-5
minutes. Add the potato mixture and stir gently until heated through.
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