• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Festive Cake

  • Recipe Submitted by on

Category: Fruit, Chocolate

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 pk Swiss chocolate cake mix
  • 1 c Almonds; chopped
  • 1 ts Cinnamon
  • 3 Eggs
  • 1/2 c Cooking oil
  • 1 ts Almond extract
  • 2 c Bananas; firm, chopped
  • 8 oz Crushed pineapple; drained


Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and
cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract,
bananas and pineapple. Add to dry ingredients and mix with spoon; do not
beat. Pour into pan. Bake for 45-55 minutes or until tested done. If
desired, top cake with confectioners'sugar.

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