• Prep Time:
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  • Serves: 1 Servings

German Fruit Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 Stick butter
  • 2 c Brown sugar
  • 4 Eggs; separated
  • 3 c Flour
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/2 ts Cloves
  • 1/2 c Buttermilk
  • 1 ts Soda
  • 2/3 c Each of 3 types of preserves
  • 1 c Chopped nuts
  • 1 ts Vanilla


Cream butter and sugar; add egg yolks and blend well. Add soda to
buttermilk. Sift dry ingredients; add alternately with buttermilk to butter
and sugar. Add preserves, nuts and vanilla. Fold in stiffly beaten egg
whites. Pour into 10-inch tube pan. Bake at 350 for 1-1/2 hours.



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