• Prep Time:
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  • Serves: 1 Servings

German Gingerbread Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Soft margarine
  • 1/2 c Brown sugar
  • 2 ts Ginger
  • 1/2 ts Salt
  • 1 ts Cinnamon
  • 1/4 ts Ground cloves
  • 1 Egg
  • 3/4 c Molasses
  • 3 c Flour
  • 1 ts Baking soda
  • 1/2 ts Baking powder

 Directions

Mix all ingredients together well. Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with
a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like,
refrigerate overnight. Roll out cold dough for cookie shapes cut with
cookie cutters. If dough is sticky, add flour.



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