• Prep Time:
  • Cooking Time:
  • Serves: 60 Cookies

German Hazelnut Cookies

  • Recipe Submitted by on

Category: German, Nuts, Cookies

 Ingredients List

  • 3 c Flour
  • 3 c Unsalted butter, ice-cold
  • 3 c Confectioner's sugar
  • 3 1/2 c Hazelnuts, ground
  • 3 Eggs, beaten
  • 1 Lemon
  • Flour
  • 1 Egg, beaten with
  • 1 tb Water


Cut butter into flour as for pastry. Add sugar, mix well, and then
add 3 c nuts. Add eggs. Juice the lemon and grate the peel; add juice
and grated peel to dough. Cover dough and chill at least 2 hr.

Preheat oven to 350 and grease baking sheets.

Roll out a small portion of dough (keeping the rest refrigerated) to
1/4" thickness on a well-floured board. Cut into shapes with cookie
cutters or freehand and transfer to greased sheets (or else drop
dough by teaspoonfuls). Repeat, working quickly, with rest of dough.
Brush cookies with egg wash and sprinkle lightly with reserved nuts.
Bake 10 - 15 min or until golden.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?