• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

German Hot Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 1/2 lb Sliced unpeeled round red
  • -potato (8 cups) (1/4-inch)
  • 2 tb Minced fresh parsley
  • 1/2 ts Celery seeds
  • Vegetable cooking spray
  • 4 sl Turkey bacon, minced
  • 1 c Chopped onion
  • 2 1/2 tb All-purpose flour
  • 6 1/3 tb Cider vinegar
  • 1 tb Sugar
  • 1/4 ts Pepper
  • 10 1/2 oz Beef broth (1 can)

 Directions

Place potato in a Dutch oven; cover with water, and bring to a boil. Cook 8
minutes or until tender. Drain and place in a large bowl. Sprinkle with
parsley and celery seeds; set aside.

Coat a medium non stick skillet with cooking spray; place over medium high
heat until hot. Add bacon, and saute 3 minutes or until crisp. Add onion,
and saute 3 minutes or until tender. Add to potato mixture.

Place flour in a small bowl. Gradually add vinegar, stirring with a wire
whisk until blended; set aside.

Combine sugar, pepper, and broth in skillet. Bring to a boil, and cook 2
minutes. Add flour mixture to skillet, and cook 3 minutes or until
thickened (mixture will reduce to about 1 cup). Pour over potato mixture,
and toss gently to coat. Yield: 7 servings (serving size: 1 cup).

Serving Ideas: Serve warm.

Nutr. Links: 4716 0 0 0 68 0 0 0 0 0 0

Per serving: 159 Calories; 2g Fat (14% calories from fat); 6g Protein; 29g
Carbohydrate; 4mg Cholesterol; 333mg Sodium

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