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  • Serves: 4 Servings

German Lamb in Sour Cream

  • Recipe Submitted by on

Category: Meat, Lamb/Sheep

 Ingredients List

  • 2 lb Lean, boneless lamb; cut int
  • 1 lg Onion chopped
  • 1 1/2 c Beef broth
  • 2 tb Vegetable oil
  • 1 ts Tarragon vinegar
  • 1/2 c Flour; (plus 2 tbsp.)
  • 2 ts Salt
  • 2 tb Water
  • 1/2 ts Dill seed
  • 1 c Sour cream
  • 1/2 ts Caraway seed
  • 1/4 ts Rosemary leaves

 Directions

Yields 4 Servings


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