Side Pannel
German Lamb in Sour Cream
German Lamb in Sour Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Lamb/Sheep
Ingredients List
- 2 lb Lean, boneless lamb; cut int
- 1 lg Onion chopped
- 1 1/2 c Beef broth
- 2 tb Vegetable oil
- 1 ts Tarragon vinegar
- 1/2 c Flour; (plus 2 tbsp.)
- 2 ts Salt
- 2 tb Water
- 1/2 ts Dill seed
- 1 c Sour cream
- 1/2 ts Caraway seed
- 1/4 ts Rosemary leaves
Directions
Yields 4 Servings
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