• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

German Lentil Soup with Frankfurters

  • Recipe Submitted by on

Category: German, Soups

 Ingredients List

  • 2 x Med Onions, peeled & chopped
  • Clove Garlic, crushed
  • 2 x Med Carrots,(scraped,chopped
  • 2 x Stalks Celery,(cleaned,chopp
  • 2 tb Salad Oil
  • 8 c Water
  • 2 c Lentils, washed & drained
  • Bay Leaf
  • 1 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 lb Frankfurters, sliced thickly
  • 2 tb Cider Vinegar


Saute onions, garlic, carrots, and celery in heated oil in a large kettle
for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a
boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils
are just tender. Add frankfurters and cook another 10 minutes. Remove from
heat and stir in vinegar. Remove and discard bay leaf. Serves 8.

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