• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

German Macaroni Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 oz Can of sliced mushrooms
  • 5 sl Bacon
  • 1/2 c Sugar
  • 3 tb Flour
  • 1/3 c Vinegar
  • 7 oz Elbow macaroni
  • 1/2 ts Salt
  • 1/2 c Chopped green onion
  • 1/2 c Chopped celery


Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Posted to MM-Recipes Digest V3 #266

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