Side Pannel
German Macaroni Salad
Ingredients List
- 3 oz Can of sliced mushrooms
- 5 sl Bacon
- 1/2 c Sugar
- 3 tb Flour
- 1/3 c Vinegar
- 7 oz Elbow macaroni
- 1/2 ts Salt
- 1/2 c Chopped green onion
- 1/2 c Chopped celery
Directions
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Rigg
Posted to MM-Recipes Digest V3 #266
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Rigg
Posted to MM-Recipes Digest V3 #266
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