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  • Serves: 1 Cake

German Marble Kuchen

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 ts Vanilla
  • 3/4 c Chocolate syrup
  • 1/4 ts Soda
  • 1/2 ts Salt
  • 3 c Sifted flour
  • 3 Unbeaten eggs
  • 2 c Sugar
  • 1 ts Baking powder
  • 1 c Milk
  • 1 c Butter or margarine


Sift flour with baking powder and salt. Cream butter thoroughly, gradually
add sugar, creaming until light and fluffy. Blend in eggs, one at a time,
beating well after each. Combine milk and vanilla. Add alternately with dry
ingredients. Blend thoroughly after each addition.

Pour 2/3 of batter into 10" tube pan (the bundt is fluted, right? that's
what we use), greased on the bottom. Blend into remaining batter the
chocolate syrup and baking soda. Pour chocolate batter over white batter.
Do not mix. Bake at 350 for 45 minutes. Place a sheet of aluminum foil on
top and bake for 20 or 25 more minutes.

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