Side Pannel
German Meatballs with Applesauce
German Meatballs with Applesauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 Egg
- 1/3 c Milk
- 1/2 ts Salt
- 1 ts Basil
- 1/4 ts Cinnamon
- 1/4 c Horseradish
- 2 c Soft bread crumbs
- 1 lb Ground chuck
- 1/2 lb Ground pork
- 2 tb Salad oil
- 1 c Applesauce
- 2 ts Brown sugar
Directions
Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.
Stir. Add meat and mix lightly but thoroughly. Shape into small
balls, about two tablespoons each. Heat oil in skillet; gently drop
in meatballs, turn to brown on all sides. Transfer as browned into
casserole. Combine applesauce and brown sugar. Spread evenly over
meatballs. Cover and simmer for about 45 minutes.
Stir. Add meat and mix lightly but thoroughly. Shape into small
balls, about two tablespoons each. Heat oil in skillet; gently drop
in meatballs, turn to brown on all sides. Transfer as browned into
casserole. Combine applesauce and brown sugar. Spread evenly over
meatballs. Cover and simmer for about 45 minutes.
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