• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

German Noodle Ring with Cheese Sauce

  • Recipe Submitted by on

Category: Pasta, Cheese

 Ingredients List

  • 1 c *noodles
  • 3 c Water, boiling
  • Salt
  • 3 tb Butter
  • 3 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Paprika
  • 1 1/2 c Milk
  • 2 Egg, well beaten
  • 1/4 lb Cheese, american swiss

 Directions

Boil the noodles in salted water and cook about 10 minutes until tender.
Drain and put into a well-greased ring mold. Melt the butter, add the flour
and blend. Stir in the milk and continue cooking, stirring constantly until
mixture thickens. Add the seasoning and cheese cut in small pieces. Cook
until cheese melts. Reserve 1/2 of the sauce to use later. To the remaining
sauce, add the well beaten eggs and mix well. Pour over the noodles. Set
mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold
on large platter, pour over the remaining hot cheese sauce and fill center
with any desired vegetable, such as peas and carrots, spinach or asparagus
tips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?