• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

German Pancakes

  • Recipe Submitted by on

Category: Desserts, Breakfast

 Ingredients List

  • 4 Eggs, slightly beaten
  • 2/3 c All-purpose flour, or
  • -unbleached flour
  • 1/2 ts Saccharin, liquid, or to
  • -taste
  • 1/2 ts Salt,
  • 2/3 c Skim milk,
  • 2 tb Ons, oil


Heat oven to 400°F. Grease two 9-inch round cake pans. In medium bowl,
combine all ingredients; blend well. Pour batter into prepared pans. Bake
at 400°F. for 20 minutes. Reduce oven temperature to 350°F. and bake for 10
minutes. Slide onto plates. Serve with fruit.

Notes: When this recipe comes out correctly it will be somewhat rubbery.
The pancake will not be flat and solid, but will have numerous air pockets
that has peaks as high as 3-4 inches.

Serving Ideas: Serve with fruit or with butter and low calorie syrup
Per serving: 214 Calories; 11g Fat (48% calories from fat); 9g Protein; 18g
Carbohydrate; 181mg Cholesterol; 341mg Sodium

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