Side Pannel
German Peach and Cream Kuchen
German Peach and Cream Kuchen
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 1/2 c Flour
- 3/4 c Sugar
- 1/4 ts Baking powder
- 1 ts Salt
- 1/2 c Margarine
- 1 cn (No 2 1/2) sliced peaches;
- -drained
- 1 ts Cinnamon
- 2 Egg yolks; beaten
- 1 c Sour cream
Directions
Mix flour, 1/4 cup sugar, baking powder and salt, cut in margarine until
crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on
top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at
400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over
peaches. Bake 20 minutes longer. 8 servings.
busted by sooz
crumbly, press into bottom of spring form (9 inch) pan. Arrange peaches on
top, combine remaining sugar and cinnamon, sprinkle over peaches. Bake at
400 degrees for 15 minutes. Blend egg yolks and sour cream, spoon over
peaches. Bake 20 minutes longer. 8 servings.
busted by sooz
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
