Side Pannel
German Potato Pancakes
Ingredients List
- 1 Egg
- 2 tb Flour
- 2 c Potatoes, Peeled; Shredded
- 2 tb Grated Onion
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Margarine
- 2 tb Oil
Directions
In a medium bowl, beat egg lightly; stir in flour until blended. Stir in
potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over
medium-high heat, melt margarine wil oil. Spoon 2 tablespoons of the potato
mixture into skillet for each pancake. Flatten each wih a spatula into a3
inch round. Fry each side for 2 to 3 minutes or until crisp and golden
brown. Place fried pancakes in a single layer in a baking sheet and keep
warm in a preheated 200 degree oven while frying remaining pancakes. Serve
with applesauce immediately. From: Potato Lovers Cookbook
potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over
medium-high heat, melt margarine wil oil. Spoon 2 tablespoons of the potato
mixture into skillet for each pancake. Flatten each wih a spatula into a3
inch round. Fry each side for 2 to 3 minutes or until crisp and golden
brown. Place fried pancakes in a single layer in a baking sheet and keep
warm in a preheated 200 degree oven while frying remaining pancakes. Serve
with applesauce immediately. From: Potato Lovers Cookbook
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