• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Potato Pancakes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 Egg
  • 2 tb Flour
  • 2 c Potatoes, Peeled; Shredded
  • 2 tb Grated Onion
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 tb Margarine
  • 2 tb Oil


In a medium bowl, beat egg lightly; stir in flour until blended. Stir in
potatoes (squeezed dry), onion, salt and pepper. In a 10 inch skillet over
medium-high heat, melt margarine wil oil. Spoon 2 tablespoons of the potato
mixture into skillet for each pancake. Flatten each wih a spatula into a3
inch round. Fry each side for 2 to 3 minutes or until crisp and golden
brown. Place fried pancakes in a single layer in a baking sheet and keep
warm in a preheated 200 degree oven while frying remaining pancakes. Serve
with applesauce immediately. From: Potato Lovers Cookbook

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