• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Potato Salad #1

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 lb Potatoes
  • 3 md Onions; chopped
  • 1 c Sugar
  • 1 ts Dry mustard
  • 1 tb Salt
  • 1 ts Pepper
  • 1/2 lb Bacon
  • 1 c Boiling water
  • 1 c Vinegar
  • 4 Boiled eggs; chopped
  • Parsley


Boil potatoes until tender; peel and slice while still warm. Sprinkle with
salt and pepper. Heap onions in center of potatoes. Fry bacon until crisp,
drain and crumble on top of onions. Add water to bacon fat. Add sugar,
mustard and vinegar. Pour over potatoes and toss lightly. Garnish with eggs
and parsley. Serve hot. Very good reheated.



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