• Prep Time:
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  • Serves: 1 Servings

German Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Salads

 Ingredients List

  • 5 Bacon strips
  • 3/4 c Chopped onion
  • 2 tb All-purpose flour
  • 2/3 c Cider vinegar
  • 1 1/3 c Water
  • 1/4 c Sugar
  • 1 ts Salt
  • 1/8 ts Pepper
  • 6 c Sliced cooked peeled
  • -potatoes


In a large skillet, fry bacon until crisp; remove and set aside. Drain all
but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour;
blend well. Add vinegar and water; cook and stir until bubbly and slightly
thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in
bacon and potatoes. Heat through, stirring lightly to coat potato slices.
Serve warm.

Yield: 6-8 servings.

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