Side Pannel
German Potato Salad
German Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 5 Bacon strips
- 3/4 c Chopped onion
- 2 tb All-purpose flour
- 2/3 c Cider vinegar
- 1 1/3 c Water
- 1/4 c Sugar
- 1 ts Salt
- 1/8 ts Pepper
- 6 c Sliced cooked peeled
- -potatoes
Directions
In a large skillet, fry bacon until crisp; remove and set aside. Drain all
but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour;
blend well. Add vinegar and water; cook and stir until bubbly and slightly
thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in
bacon and potatoes. Heat through, stirring lightly to coat potato slices.
Serve warm.
Yield: 6-8 servings.
but 2-3 tablespoons of drippings; cook onion until tender. Stir in flour;
blend well. Add vinegar and water; cook and stir until bubbly and slightly
thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in
bacon and potatoes. Heat through, stirring lightly to coat potato slices.
Serve warm.
Yield: 6-8 servings.
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