Side Pannel
German Potato Salad
Ingredients List
- 1 1/2 lb Peeled baking potato, (2
- -large) cut into 1/4-inch
- -slices
- 1 c No-salt-added beef broth
- 3/4 c Chopped green onions
- 1 tb Sugar
- 1/8 ts Salt
- 1/8 ts Pepper
- 1 1/2 tb All-purpose flour
- 1/4 c Cider vinegar
- 1/3 c Chopped cooked turkey bacon,
- -(4 slices)
- 1 tb Chopped fresh parsley
- 1/4 ts Celery seeds
Directions
Place potato in a saucepan; cover with water, and bring to a boil. Cover,
reduce heat, and simmer 6 minutes or until just tender; drain.
Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil,
reduce heat, and simmer 5 minutes.
Place flour in a small bowl. Gradually add vinegar, stirring with a wire
whisk until blended. Add to broth mixture, stirring well. Bring to a boil,
and cook 2 minutes, stirring constantly.
Combine potato, broth mixture, turkey bacon, parsley, and celery seeds in a
bowl, and toss gently to coat. Yield: 4 servings (serving size: 1 cup).
Per serving: 265 Calories; 11g Fat (35% calories from fat); 12g Protein;
31g Carbohydrate; 17mg Cholesterol; 784mg Sodium
reduce heat, and simmer 6 minutes or until just tender; drain.
Combine beef broth and next 4 ingredients in a saucepan. Bring to a boil,
reduce heat, and simmer 5 minutes.
Place flour in a small bowl. Gradually add vinegar, stirring with a wire
whisk until blended. Add to broth mixture, stirring well. Bring to a boil,
and cook 2 minutes, stirring constantly.
Combine potato, broth mixture, turkey bacon, parsley, and celery seeds in a
bowl, and toss gently to coat. Yield: 4 servings (serving size: 1 cup).
Per serving: 265 Calories; 11g Fat (35% calories from fat); 12g Protein;
31g Carbohydrate; 17mg Cholesterol; 784mg Sodium
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