• Prep Time: 10 Minutes
  • Cooking Time: 65 Minutes
  • Serves: 10 Serving

German Red Cabbage Recipe

  • Recipe Submitted by on

Category: Apples, Peppers, Onions, German

 Ingredients List

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper

 Directions

1. Coat the inside of a large Dutch oven with cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold. Yield: 10 servings.

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