Side Pannel
German Sausage
Ingredients List
- 50 lb Beef or venison (ground)
- 50 lb Fresh pork (ground) not too
- Lean
- 1 3/4 c Salt (sack salt, not
- Iodized)
- 3 oz Morton quick cure
- 3 oz Black pepper
- 2 oz Garlic powder (fresh garlic*
- Is best)
Directions
1. Mix all the ingredients together and add up to 2 quarts cold water
when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic.
Peel. Slice and smash. Put in a pint jar, pour boiling water over it to
fill jar. Strain the garlic out and use juice, as much as desired to taste.
Start the garlic a day before sausage.
when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic.
Peel. Slice and smash. Put in a pint jar, pour boiling water over it to
fill jar. Strain the garlic out and use juice, as much as desired to taste.
Start the garlic a day before sausage.
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