• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

German Sausage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 50 lb Beef or venison (ground)
  • 50 lb Fresh pork (ground) not too
  • Lean
  • 1 3/4 c Salt (sack salt, not
  • Iodized)
  • 3 oz Morton quick cure
  • 3 oz Black pepper
  • 2 oz Garlic powder (fresh garlic*
  • Is best)


1. Mix all the ingredients together and add up to 2 quarts cold water
when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic.
Peel. Slice and smash. Put in a pint jar, pour boiling water over it to
fill jar. Strain the garlic out and use juice, as much as desired to taste.
Start the garlic a day before sausage.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?