• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

German Short Ribs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef short ribs
  • 2 tb Flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 tb Shortening
  • 2 Medium onions -- sliced
  • 1/2 c Dry red wine
  • 1/2 c Chili sauce
  • 3 tb Brown sugar
  • 3 tb Vinegar
  • 1 tb Worcestershire sauce
  • 1/2 ts Dry mustard
  • 1/2 ts Chili powder
  • 2 tb Flour

 Directions

Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit;
add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt,
combine ribs, onions, wine, chili saukce, brown sugar, vinegar,
Worcestershire sauce, mistard, and chili powder. Cover and cook on low for
6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has
been dissolved in a small amount of water. Cook on high about 10 minutes
or until slightly thickened.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?