• Prep Time:
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  • Serves: 5 Servings

German Short Ribs

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef short ribs
  • 2 tb Flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 tb Shortening
  • 2 Medium onions -- sliced
  • 1/2 c Dry red wine
  • 1/2 c Chili sauce
  • 3 tb Brown sugar
  • 3 tb Vinegar
  • 1 tb Worcestershire sauce
  • 1/2 ts Dry mustard
  • 1/2 ts Chili powder
  • 2 tb Flour


Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit;
add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt,
combine ribs, onions, wine, chili saukce, brown sugar, vinegar,
Worcestershire sauce, mistard, and chili powder. Cover and cook on low for
6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has
been dissolved in a small amount of water. Cook on high about 10 minutes
or until slightly thickened.

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