• Prep Time:
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  • Serves: 1 Servings

German Slaw

  • Recipe Submitted by on

Category: Peppers

 Ingredients List

  • 1 lg Head cabbage -- chopped
  • 1 lg Bell pepper
  • 3/4 c Oil
  • 1/2 ts Mustard seed
  • 1/2 ts Salt
  • 1 lg Chopped onion
  • 1/2 c Sugar
  • 1 c Wine vinegar
  • 1/8 ts Pepper
  • ts Celery seed

 Directions

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper 2.
Layer cabbage, onion, green pepper, then add half the sugar on top. Make
another layer and add the rest of sugar. 3. Pour BOILING mixture over the
slaw mixture. 4. Put in a sealed container in the refrigerator for at least
5 hours. DO NOT MIX! Just before serving, toss the salad. Make the day
before.

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