• Prep Time:
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  • Serves: 1 Servings

German Sour Cream Crescents

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 1/2 c Flour
  • 1 ts Salt
  • 1 c Shortening
  • 1 pk Yeast
  • 1/4 c Warm water
  • 3/4 c Sour cream
  • 1 Egg, plus 2 yolks
  • 1 ts Vanilla


mix flour and salt. cut in shortening. Dissolve yeast in water then stir
into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.

Cover with a damp cloth and refrigrate 2 hours or more.

Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the
center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same
size. Repeat 3 times.

Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.

Bake 375o for 5 minutes on an ungreased cookie sheet.

Remove immediately from cookie sheet.

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