Side Pannel
German Sour Cream Crescents
German Sour Cream Crescents
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 1/2 c Flour
- 1 ts Salt
- 1 c Shortening
- 1 pk Yeast
- 1/4 c Warm water
- 3/4 c Sour cream
- 1 Egg, plus 2 yolks
- 1 ts Vanilla
Directions
mix flour and salt. cut in shortening. Dissolve yeast in water then stir
into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.
Cover with a damp cloth and refrigrate 2 hours or more.
Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the
center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same
size. Repeat 3 times.
Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.
Bake 375o for 5 minutes on an ungreased cookie sheet.
Remove immediately from cookie sheet.
into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.
Cover with a damp cloth and refrigrate 2 hours or more.
Roll 1/2 of the dough on sugar until it is 8" x 16". Fold ends toward the
center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same
size. Repeat 3 times.
Roll 1/4" thick. Cut into strips 1" x 4" twist ends in opposite directions.
Bake 375o for 5 minutes on an ungreased cookie sheet.
Remove immediately from cookie sheet.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
