• Prep Time:
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  • Serves: 6 Servings

German Sour Cream Soup

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1/2 lb Bacon, diced
  • 3/4 c Cabbage, chopped
  • 1/2 c Onion, chopped
  • 1/2 c Celery, chopped
  • 1/2 c Carrots, chopped
  • 3/4 c Potato, chopped
  • 3/4 c Zucchini, sliced
  • 4 c Tomatoes, peeled
  • 4 c Beef broth
  • 1/4 c Barley
  • 1/4 c Rice
  • 2 c White sauce
  • 1/2 c Vinegar
  • 1 Clove garlic, minced
  • 1 ts Caraway seed
  • 1 ts Salt
  • 2 ts Worcestershire sauce
  • 1/4 ts Thyme
  • 1 c Sour cream or plain yogurt

 Directions

Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato
and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef
broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar,
garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15
minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.

Serves 6.


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