• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

German Spaghetti Casserole

  • Recipe Submitted by on

Category: Pasta, Casseroles

 Ingredients List

  • 1 1/2 lb Ground beef
  • 4 sl Bacon, cut
  • -lengthwise
  • 1 lg Onion, chopped
  • Salt and pepper to taste
  • 16 oz Tomato sauce
  • 1 28 oz Can tomatoes,
  • -drained, chpd
  • Juice reserved
  • 1/3 c Sugar
  • 1/2 lb Elbow spaghetti, cooked
  • (macaroni?)


Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions
until transparent. Salt and pepper hamburger to taste. Add bacon, onion,
tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30
minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1
hour at 350 degrees.

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