• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

German Stew

  • Recipe Submitted by on

Category: Meat, Main Dish, Pasta

 Ingredients List

  • 1 qt Basic Stew Mixture, *see
  • -recipe
  • 1/2 c Water
  • 1/4 c Red wine vinegar
  • 1 ts Salt
  • 1 Beef bouillon cube, crushed
  • 2 c Cabbage, shredded
  • 1 c Peeled apples, shredded
  • 1/2 c Ginger snaps, broken up
  • 6 oz Egg noodles, cooked and
  • -drained
  • 1/2 ts Poppy seeds

 Directions

Combine stew, water, vinegar, salt, and bouillon cube; thaw, covered, over
low heat, about 20 minutes. Add cabbage and apple; cover and simmer for 15
minutes. Add gingersnaps; cook and stir till thick. Toss noodles with poppy
seed; serve with stew.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?