• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

German Sweet Chocolate Snack Cake/frosting

  • Recipe Submitted by on

Category: Chocolate, German, Desserts, Snacks

 Ingredients List

  • ---------------------------------SNACK CAKE---------------------------------
  • 1 pk (4 oz) Bakers German Sweet
  • Chocolate
  • 3/4 c (1 1/2 stick) margarine or
  • Butter
  • 1 1/2 c Sugar
  • 3 Eggs
  • 1 ts Vanilla
  • 2 c All purpose flour
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 1 c Buttermilk


3/4 c Evaporated milk
3/4 c Sugar
6 tb Margarine or butter
2 Egg yolks
1/2 ts Vanilla
1 c Flaked coconut
3/4 c Chopped pecans

CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large
microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir
until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and
stir until WELL blended. Beat in eggs, one at a time, with electric mixer
until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the
baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately
with the buttermilk until smooth. Pour into greased 13 x 9 inch pan.

Bake for 50 minutes or until toothpick inserted into center comes out
clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting.

Prep Time: 20 min Baking time: 50 min


Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook
over medium heat until mixture thickens, about 6 mins., stirring
constantly. Remove from heat. Stir in coconut and pecans. Cool until thick
enough to spread, stirring occasionally. Spread on cooled snack cake.

Makes about 2 cups or enough to frost top of one 13 x 9 cake.

Prep time: 15 min plus cooling time.

Bakers Easiest Typed by Dale/Gail Shipp

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