Side Pannel
German Vegetable Medley
German Vegetable Medley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles, Vegetarian
Ingredients List
- 4 tb Margarine
- 1/2 lb Asaparagus, cut to 1" pieces
- 1 1/2 c Peas
- 1 c Sliced carrots
- 1 sm Cauliflower head, cut into
- --florets
- 2 Kohlrabi, peeled & sliced
- Salt & pepper
- Cold water
- 1 1/2 ts Cornstarch
- 1 tb Chopped parsley
Directions
In a large pot, heat margarine & saute the asparagus, peas, carrots,
cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add
a little water, salt & pepper. Simmer till the vegetables are tender but
still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables
stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add
a little water, salt & pepper. Simmer till the vegetables are tender but
still chewy.
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables
stirring till sauce has thickened. Serve with parsley.
Vera Gewanter, "A Passion for Vegetables"
Tweet