• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

German Vegetable Medley

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Vegetarian

 Ingredients List

  • 4 tb Margarine
  • 1/2 lb Asaparagus, cut to 1" pieces
  • 1 1/2 c Peas
  • 1 c Sliced carrots
  • 1 sm Cauliflower head, cut into
  • --florets
  • 2 Kohlrabi, peeled & sliced
  • Salt & pepper
  • Cold water
  • 1 1/2 ts Cornstarch
  • 1 tb Chopped parsley


In a large pot, heat margarine & saute the asparagus, peas, carrots,
cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add
a little water, salt & pepper. Simmer till the vegetables are tender but
still chewy.

In a small bowl, mix the cornstarch with 2 tb water & add to vegetables
stirring till sauce has thickened. Serve with parsley.

Vera Gewanter, "A Passion for Vegetables"

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