• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

German Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Soup bone, large
  • 1 pt Tomato
  • 1 pt Lima beans
  • 1 pt Corn, grated
  • 2 c Cabbage, chopped
  • 1 Turnip, large, diced
  • 1 Carrot, diced
  • 1 Onion, sliced
  • 1 ts Flour
  • 1/2 c Milk
  • Salt & pepper
  • Water, cold


Wash soup bone thoroughly and cover with cold water and allow it to boil
for several hours. Skim off the fat and add the vegetables. Season to
taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and
serve hot. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?