• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Gf Brown and White Rice Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Sugar
  • 1 tb Yeast (1 envelope)
  • 1/4 c Warm water
  • 1 1/2 c Brown rice flour
  • 1 1/2 c White rice flour
  • 1 ts Salt
  • 1 tb Xanthan gum (2 tb Certo?)
  • 2/3 c Skim milk powder
  • 1 1/4 c Warm water
  • 1/4 c Margarine
  • 3 Eggs

 Directions

Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan
gum can be used as a binding agent in baked recipes Dissolve sugar in warm
water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes
until foamy on top. Mix dry ingredients together in a large bowl. Melt
margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast
and in turn add this to the dry ingredients. Beat well. Add 3 eggs and
beat well for 2 minutes. Cover. Let rise until double (1 1/2 hours). Beat
again for 3 minutes. Pour into 9 x 5 inch greased loaf pan. Let rise until
dough reaches the top of the pan. Bake at 400 F for 15 minutes, cover with
foil if top is getting too brown. Continue baking for about 45 minutes
longer. Remove from pan and leave unwrapped just until cool.

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