Side Pannel
GF Pumpkin Bread Recipe
GF Pumpkin Bread Recipe
- Recipe Submitted by maryjosh on 03/02/2020
Ingredients List
- 1-1/4 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon aluminum-free baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 3/4 cup pumpkin
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 4 free-range brown eggs
- 2 tablespoons almond milk
- 2 teaspoons pure vanilla extract
- FOR THE STREUSEL
- 1 cup lightly toasted walnuts, chopped
- 2 tablespoons pure maple syrup
- 2 tablespoons coconut sugar
- 1/4 teaspoon sea salt
Directions
FOR THE BREAD
Preheat oven to 350 degrees.
Lightly grease a loaf pan with coconut oil.
Combine all of the dry ingredients in a bowl
Combine all of the wet ingredients in a bowl.
Using a rubber spatula, fold the flour mixture into the wet mixture until combined.
Spread half of the batter over the bottom of the prepared loaf pan.
Layer the walnut-cinnamon mixture evenly over the batter. Top the streusel with the remaining batter.
Using a small rubber spatula or butter knife, zigzag back and forth through the batter.
Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool on a wire each for about 5 minutes before removing from the loaf pan.
FOR THE STREUSEL
Mix all of the ingredients in a small bowl.
Preheat oven to 350 degrees.
Lightly grease a loaf pan with coconut oil.
Combine all of the dry ingredients in a bowl
Combine all of the wet ingredients in a bowl.
Using a rubber spatula, fold the flour mixture into the wet mixture until combined.
Spread half of the batter over the bottom of the prepared loaf pan.
Layer the walnut-cinnamon mixture evenly over the batter. Top the streusel with the remaining batter.
Using a small rubber spatula or butter knife, zigzag back and forth through the batter.
Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool on a wire each for about 5 minutes before removing from the loaf pan.
FOR THE STREUSEL
Mix all of the ingredients in a small bowl.
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