• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 8

GF Pumpkin Bread Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1-1/4 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon aluminum-free baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup pumpkin
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 4 free-range brown eggs
  • 2 tablespoons almond milk
  • 2 teaspoons pure vanilla extract
  • 1 cup lightly toasted walnuts, chopped
  • 2 tablespoons pure maple syrup
  • 2 tablespoons coconut sugar
  • 1/4 teaspoon sea salt


Preheat oven to 350 degrees.
Lightly grease a loaf pan with coconut oil.
Combine all of the dry ingredients in a bowl
Combine all of the wet ingredients in a bowl.
Using a rubber spatula, fold the flour mixture into the wet mixture until combined.
Spread half of the batter over the bottom of the prepared loaf pan.
Layer the walnut-cinnamon mixture evenly over the batter. Top the streusel with the remaining batter.
Using a small rubber spatula or butter knife, zigzag back and forth through the batter.
Place the loaf pan in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and cool on a wire each for about 5 minutes before removing from the loaf pan.

Mix all of the ingredients in a small bowl.

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