Side Pannel
Gf Rice Flour Yeast Bread
Ingredients List
- 3 c Rice flour
- 10 tb Potato starch flour (5/8 cup
- 2 pk Dry yeast (2 tb)
- 2 tb Sugar
- 1 ts Salt
- 2 tb Baking powder
- 1 c Dry milk
- 1/4 c Instant mashed potatoes
- 2 c Very hot tap water
- 1/4 c Soft butter or margarine
- 4 Eggs, beaten
Directions
1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry
yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine
instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add
potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3
minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes
on medium speed. Mixture will be like thick cake batter. 5. Leave batter in
bowl; cover and let rise in warm place for 1 hour. Batter will rise about
2" depending on size of bowl. 6. Beat just enough to remove large gas
bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour
batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes
until lightly browned. Especially good toasted.
yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine
instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add
potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3
minutes on medium speed. 4. Add remaining flour and eggs; beat 3 minutes
on medium speed. Mixture will be like thick cake batter. 5. Leave batter in
bowl; cover and let rise in warm place for 1 hour. Batter will rise about
2" depending on size of bowl. 6. Beat just enough to remove large gas
bubbles. 7. Preheat oven to 325 F. 8. Grease two 9 x 5 loaf pans. Pour
batter into pans; cover and let rise 30 minutes. 9. Bake 30 to 35 minutes
until lightly browned. Especially good toasted.
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