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  • Serves: 6 Servings

Ghee - Clarified Butter

  • Recipe Submitted by on

Category: Condiments, Indian

 Ingredients List

  • 3 lb Unsalted Butter


Information: Clarified butter. Many Indian cooks use a ghee substitute
derived from vegetable oil; this is available from Asian stores. Ghee
should keep several months in the 'fridge.


1. Heat butter over low heat in a heavy pan. Skim off any floating

2. Maintain the heat just below the simmer for 1 hour.

3. Strain through several layers of cheesecloth.

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