• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Ghirardelli Bittersweet Chocolate Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 1/4 c Butter
  • 1 pk Oreos


2 1/2 c Sugar
43 oz Cream cheese (yes, 43!)
5 lg Eggs
32 oz Ghirardelli bitterweet
-chocolate, (not semisweet)
20 oz Sour cream
1 tb Vanilla
2 tb Bailey's Irish Cream
2 tb Ghirardelli ground chocolate
-(if unavailable, use cocoa)

CRUST: Mix in food processor. Press into 13 inch springform pan.Set aside.
CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set
aside. Beat cream cheese with hand mixer until smooth. Gradually add sugar.
Beat until smooth. Add one egg at a time, beating after each egg. Fold in
sour cream, melted chocolate, ground chocolate, vanilla and Bailey's. Stir
until even consistency. Pour into crust.

Bake at 350 F until set, approximately 2 hours for 13 inch. Chill

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