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  • Serves: 6 Servings

Ghirardelli Chocolate Frosting

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 4 oz Ghirardelli Semi-Sweet
  • -Chocolate
  • 4 tb Butter
  • 3 c Powdered sugar
  • 1/3 c Hot milk
  • 1 ts Vanilla
  • 1/8 ts Salt


DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.

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