Side Pannel
Ghirardelli Chocolate Frosting
Ghirardelli Chocolate Frosting
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- 4 oz Ghirardelli Semi-Sweet
- -Chocolate
- 4 tb Butter
- 3 c Powdered sugar
- 1/3 c Hot milk
- 1 ts Vanilla
- 1/8 ts Salt
Directions
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.
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