• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Giant Apple Napoleon

  • Recipe Submitted by on

Category: Desserts, Holiday, Christmas, Fruit

 Ingredients List

  • 1 17 1/2 oz. package frozen
  • -puff pastry sheets,thawed
  • 1 lg Egg
  • 1 tb Water
  • 1 3.5 package vanilla instant
  • -pudding mix
  • 2 c Whipping cream
  • 1/4 c Butter or margarine
  • 5 lg Granny Smith apples, peeled
  • -and sliced
  • 1 c Sugar
  • 1 ts Ground cinnamon
  • Powdered sugar


Unfold pastry sheets on baking sheets; press out fold lines. Stir together
egg and 1 tablespoon water; brush on pastry sheets.

Bake at 400øF for 15 minutes or until golden. Cool on wire racks.

Beat pudding mix and whipping cream at medium speed with an electric mixer
2 minutes. Cover and chill 30 minutes.

Melt butter in a large skillet over medium heat. Add apple slices, sugar,
and cinnamon. Cook, stirring constantly, 10 minutes or until tender;

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