Side Pannel
Giant Apple Napoleon
Giant Apple Napoleon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday, Christmas, Fruit
Ingredients List
- 1 17 1/2 oz. package frozen
- -puff pastry sheets,thawed
- 1 lg Egg
- 1 tb Water
- 1 3.5 package vanilla instant
- -pudding mix
- 2 c Whipping cream
- 1/4 c Butter or margarine
- 5 lg Granny Smith apples, peeled
- -and sliced
- 1 c Sugar
- 1 ts Ground cinnamon
- Powdered sugar
Directions
Unfold pastry sheets on baking sheets; press out fold lines. Stir together
egg and 1 tablespoon water; brush on pastry sheets.
Bake at 400øF for 15 minutes or until golden. Cool on wire racks.
Beat pudding mix and whipping cream at medium speed with an electric mixer
2 minutes. Cover and chill 30 minutes.
Melt butter in a large skillet over medium heat. Add apple slices, sugar,
and cinnamon. Cook, stirring constantly, 10 minutes or until tender;
drain.
egg and 1 tablespoon water; brush on pastry sheets.
Bake at 400øF for 15 minutes or until golden. Cool on wire racks.
Beat pudding mix and whipping cream at medium speed with an electric mixer
2 minutes. Cover and chill 30 minutes.
Melt butter in a large skillet over medium heat. Add apple slices, sugar,
and cinnamon. Cook, stirring constantly, 10 minutes or until tender;
drain.
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