Side Pannel
Giant Cheese Rolls (Ensaimada)
Giant Cheese Rolls (Ensaimada)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese
Ingredients List
- 1 pk Yeast -- not instant
- 1/4 c Warm water
- 4 c All-purpose flour
- 1 tb Baking powder
- 1/2 ts Salt
- 3/4 c Sugar
- 3/4 c Margarine
- 6 Egg yolks
- 1/2 c Evaporated milk
- 2 1/4 c Cheddar cheese, shredded --
- Sharp
- Additional margarine or
- Sugar, if needed
Directions
1. Dissolve the yeast in the 1/4 cup warm water. 2. Sift flour, baking
powder and salt together. Best if sifted twice. Into the yeast mixture stir
1/4 cup sugar and 1/2 cup flour mixture. Cover and let rise in warm place
for about 20 minutes, until doubled in size. 3. Cream margarine; add
remaining sugar gradually until well mixed. Add egg yolks one at a time,
beating very well after each one. Beat in the remaining flour, alternating
with the evaporated milk. Stir in the yeast mixture and beat until smooth.
4. Turn the dough onto a lightly floured surface and divide into 12 parts.
Roll each part into an 8-inch circle. Sprinkle 2 tablespoons of the cheese
onto each circle. Roll circles like a jelly roll and coil into crescent
shape. 5. Place on ungreased baking sheets. Cover and let rise in warm
place until doubled in size, about 1 to 1-1/2 hours. 6. Preheat the oven to
400 degrees and bake the rolls for 15 to 20 minutes or until golden brown.
7. Remove from oven and immediately brush with some melted margarine, a
sprinkling of sugar and remaining cheese. Serve while warm.
Yields 12 large rolls. If making smaller ones, adjust cooking time
accordingly.
powder and salt together. Best if sifted twice. Into the yeast mixture stir
1/4 cup sugar and 1/2 cup flour mixture. Cover and let rise in warm place
for about 20 minutes, until doubled in size. 3. Cream margarine; add
remaining sugar gradually until well mixed. Add egg yolks one at a time,
beating very well after each one. Beat in the remaining flour, alternating
with the evaporated milk. Stir in the yeast mixture and beat until smooth.
4. Turn the dough onto a lightly floured surface and divide into 12 parts.
Roll each part into an 8-inch circle. Sprinkle 2 tablespoons of the cheese
onto each circle. Roll circles like a jelly roll and coil into crescent
shape. 5. Place on ungreased baking sheets. Cover and let rise in warm
place until doubled in size, about 1 to 1-1/2 hours. 6. Preheat the oven to
400 degrees and bake the rolls for 15 to 20 minutes or until golden brown.
7. Remove from oven and immediately brush with some melted margarine, a
sprinkling of sugar and remaining cheese. Serve while warm.
Yields 12 large rolls. If making smaller ones, adjust cooking time
accordingly.
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