• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Giant Mushrooms Stuffed with Herbs and Cheese

  • Recipe Submitted by on

Category: Barbeque, Vegetables, Side Dishes, Vegetarian

 Ingredients List

  • 4 lg Flat mushrooms
  • 1 sl White bread
  • 1 tb Fresh thyme; finely chopped
  • 1 tb Fresh oregano; finely
  • -chopped
  • 1 tb Fresh rosemary; finely
  • -chopped
  • 1 Clove garlic
  • 100 g Vegetarian cheddar cheese;
  • -grated
  • Salt and freshly ground
  • -black pepper
  • 50 g Butter
  • Olive oil


1. Wipe the mushrooms clean and cut off the stalks. To make the herby
breadcrumbs, whizz the trimmed mushroom stalks in a food processor with the
slice of bread, herbs and garlic. Mix the breadcrumbs with the cheese.
Season to taste.

2. Put equal amounts of butter in each mushroom, brush the outside of the
mushrooms with oil and cook on the barbecue for about 4 minutes.

3. Remove the mushrooms from the barbecue. Pack each mushoom with the herb
and cheese mixture. Place the stuffed mushrooms on the grill and barbecue
for about 4 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?