• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Giant Oatmeal Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Firmly packed brown sugar
  • 3/4 c Margarine or butter,
  • -softened
  • 2 Eggs
  • 1 ts Vanilla
  • 1 1/4 c All-purpose flour
  • 1/2 ts Baking soda
  • 1/2 ts Salt (opt)
  • 2 1/2 c QUAKER Oats (quick or old
  • -fashioned, uncooked)
  • 1 pk Semi-sweet chocolate
  • -pieces (6 oz)
  • 1/2 c Chopped nuts


Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and
margarine until fluffy. Blend in eggs and vanilla. Add combined flour,
baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4" thick on
prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool
5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut
into wedges to serve.

Makes 2 giant cookies.

VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.

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