Side Pannel
Giant Oatmeal Cookies
Ingredients List
- 1 c Firmly packed brown sugar
- 3/4 c Margarine or butter,
- -softened
- 2 Eggs
- 1 ts Vanilla
- 1 1/4 c All-purpose flour
- 1/2 ts Baking soda
- 1/2 ts Salt (opt)
- 2 1/2 c QUAKER Oats (quick or old
- -fashioned, uncooked)
- 1 pk Semi-sweet chocolate
- -pieces (6 oz)
- 1/2 c Chopped nuts
Directions
Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and
margarine until fluffy. Blend in eggs and vanilla. Add combined flour,
baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4" thick on
prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool
5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut
into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
margarine until fluffy. Blend in eggs and vanilla. Add combined flour,
baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4" thick on
prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool
5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut
into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
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