Side Pannel
Giant Oatmeal-Spice Cookies
Giant Oatmeal-Spice Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1 1/2 c All-purpose flour
- 1/2 ts Baking soda
- 1/2 ts Salt
- 2 ts Ground cinnamon
- 2 ts Ground cloves
- 2 ts Ground allspice
- 1 ts Ground ginger
- 1 c Butter or margarine;
- -softened
- 1 c Sugar
- 1 c Firmly packed brown sugar
- 2 Eggs
- 1 ts Vanilla extract
- 3 c Quick-cooking oats; uncooked
- 1 c Chopped nuts; (optional)
Directions
Combine flour, soda, salt, and spices; set aside. Combine butter and sugar,
creaming well; beat in eggs and vanilla. Add flour mixture, mixing well.
Stir in oats; add nuts, if desired. Drop dough by a 1/4 cup measure 5
inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12
to 14 minutes or until lightly browned. Cool slightly on cookie sheets;
remove to wire racks to cool completely. Yield: about 2 dozen.
NOTES : Submitted by Mrs. C. C. Cabaniss, Shelby, North Carolina
creaming well; beat in eggs and vanilla. Add flour mixture, mixing well.
Stir in oats; add nuts, if desired. Drop dough by a 1/4 cup measure 5
inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12
to 14 minutes or until lightly browned. Cool slightly on cookie sheets;
remove to wire racks to cool completely. Yield: about 2 dozen.
NOTES : Submitted by Mrs. C. C. Cabaniss, Shelby, North Carolina
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