Side Pannel
Giant Peanut Butter Cups
Giant Peanut Butter Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Candy
Ingredients List
- 1/2 c Butter or
- -margarine, softened
- 2 c Icing sugar
- 1 c Chunky peanut butter
- 1/2 c Pecans, ground
- 1/2 ts Vanilla
- 12 oz Semisweet chocolate chips
- 1/4 Bar paraffin
Directions
In large mixing bowl, combine butter, icing sugar, peanut butter, pecans,
and vanilla; mix well. Melt chocolate chops and paraffin in top of a double
boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with
removable bottoms. Spread a thin layer of melted chocolate on the bottom
and sides of each pan. Refrigerate for 5 minutes or until chocolate is set.
Spread another thin layer of chocolate over the first layer; refrigerate to
set. Divide peanut mixture evenly between pans; level tops. Spread a layer
of chocolate over peanut layer in each pan, sealing edges. Refrigerate
until set. To remove peanut butter cups from pans, remove sides of pans.
Insert the edge of a sharp knife between the bottom of each pan and the
chocolate;
and vanilla; mix well. Melt chocolate chops and paraffin in top of a double
boiler over low heat. Lightly greese four 4 1/2" or two 8" tart pans with
removable bottoms. Spread a thin layer of melted chocolate on the bottom
and sides of each pan. Refrigerate for 5 minutes or until chocolate is set.
Spread another thin layer of chocolate over the first layer; refrigerate to
set. Divide peanut mixture evenly between pans; level tops. Spread a layer
of chocolate over peanut layer in each pan, sealing edges. Refrigerate
until set. To remove peanut butter cups from pans, remove sides of pans.
Insert the edge of a sharp knife between the bottom of each pan and the
chocolate;
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