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  • Serves: 1 Servings

Giardiniera #5 - Italian

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • Fresh chiles of choice
  • 1/2 Part water
  • 1/2 Part vinegar
  • 1 ts Non-idodized salt per pint
  • ; of liquid
  • Cauliflower; in flowerets
  • Broccoli; in flowerets
  • Carrots; cut in coins
  • Use baby carrots
  • Pearl onions
  • Garlic cloves; whole
  • Green olives


"This basic recipe can be used for pickling chiles either alone or with a
combination of other vegetables. Choose the mixture of vegetables desired,
the amount and type of chiles, and arrange them attractively in a jar
before covering with the pickling solution." Wash the chiles and with a
toothpick poke several holes near the stem before packing in the jars.

Combine the water, vinegar, and salt in a pan and boil for a minute. Pour
the hot mixture over the vegetables leaving 1/4 inch head space and cover.
Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.

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