Side Pannel
Giardiniera #5 - Italian
Giardiniera #5 - Italian
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- Fresh chiles of choice
- 1/2 Part water
- 1/2 Part vinegar
- 1 ts Non-idodized salt per pint
- ; of liquid
- Cauliflower; in flowerets
- Broccoli; in flowerets
- Carrots; cut in coins
- Use baby carrots
- Pearl onions
- Garlic cloves; whole
- Green olives
Directions
"This basic recipe can be used for pickling chiles either alone or with a
combination of other vegetables. Choose the mixture of vegetables desired,
the amount and type of chiles, and arrange them attractively in a jar
before covering with the pickling solution." Wash the chiles and with a
toothpick poke several holes near the stem before packing in the jars.
Combine the water, vinegar, and salt in a pan and boil for a minute. Pour
the hot mixture over the vegetables leaving 1/4 inch head space and cover.
Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.
combination of other vegetables. Choose the mixture of vegetables desired,
the amount and type of chiles, and arrange them attractively in a jar
before covering with the pickling solution." Wash the chiles and with a
toothpick poke several holes near the stem before packing in the jars.
Combine the water, vinegar, and salt in a pan and boil for a minute. Pour
the hot mixture over the vegetables leaving 1/4 inch head space and cover.
Allow the chiles and vegetables to pickle for 2 to 3 weeks before serving.
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