Side Pannel
Gifilte Fish From a Jar
Gifilte Fish From a Jar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Appetizers
Ingredients List
- 1 lg Jar gifilte fish; good brand
- 1 bn Beets
- 1 bn Carrots
- 2 lg Onions
- -Pepper; lots
- -Salt; to taste
Directions
Here is the EASY way out... Take a large jar (at least 8 pieces but
I usually do 12)...but first get your veggies ready; slice the carrots,
beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret
ingredient), slices of fish, onions, carrots and seasonings; repeat as many
times as is necessary with EVERYTHING but the beets. Pour the liquid from
the jar over the fish and then bring to a boil. Turn down as simmer for
about 45 minutes. Cool, remove from liquid and serve.
This tastes ALMOST a good as the real thing...try it you'll like it.
Elaine Radis, Prodigy Food & Wine Board
I usually do 12)...but first get your veggies ready; slice the carrots,
beets and onions. Layer in a heavy stock pot, the beets (my Bubbe's secret
ingredient), slices of fish, onions, carrots and seasonings; repeat as many
times as is necessary with EVERYTHING but the beets. Pour the liquid from
the jar over the fish and then bring to a boil. Turn down as simmer for
about 45 minutes. Cool, remove from liquid and serve.
This tastes ALMOST a good as the real thing...try it you'll like it.
Elaine Radis, Prodigy Food & Wine Board
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