• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Gift Box

  • Recipe Submitted by on

Category: Desserts, Gifts

 Ingredients List

  • 1 pk 12 oz. Entenmann's All
  • Butter pound
  • Loaf
  • 8 oz Cream cheese, cubed --
  • Softened
  • 1 1/2 c Cold milk -- divided
  • 1 pk 4-serving size Vanilla
  • Instant
  • Pudding
  • 1 ts Grated lemon peel
  • 8 oz Cool Whip -- thawed
  • 11 oz Mandarin orange segments --
  • Drained
  • Chewy fruit snack rolls
  • Assorted small candies


Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded top off
cake; reserve for snacking or another use. Trim edges of cake. Cut cake
horizontally into 5 slices. Line bottom and long sides of pan with 3 cake
slices. Cut another cake slice crosswise in half; place on short sides of
pan. Beat cream cheese and 1/2 cup of the milk in large bowl with electric
mixer on low speed until smooth. Add remaining milk, pudding mix and lemon
peel. Beat 1-2 minuets or until well blended. Gently stir in 1 cup of the
whipped topping and oranges. Spoon filling into cake-lined pan. Place
remaining cake slice on top of filling. Refrigerate 3 hours or until firm.
Invert pan onto serving plate; remove pan and wax paper. Frost top and
sides of cake with remaining whipped topping. Decorate with snack roll to
form ribbon. Garnish with cherries.

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