Side Pannel
Gift Box
Ingredients List
- 1 pk 12 oz. Entenmann's All
- Butter pound
- Loaf
- 8 oz Cream cheese, cubed --
- Softened
- 1 1/2 c Cold milk -- divided
- 1 pk 4-serving size Vanilla
- Instant
- Pudding
- 1 ts Grated lemon peel
- 8 oz Cool Whip -- thawed
- 11 oz Mandarin orange segments --
- Drained
- Chewy fruit snack rolls
- Assorted small candies
Directions
Line bottom and sides of 8x4" loaf pan with wax paper. Cut rounded top off
cake; reserve for snacking or another use. Trim edges of cake. Cut cake
horizontally into 5 slices. Line bottom and long sides of pan with 3 cake
slices. Cut another cake slice crosswise in half; place on short sides of
pan. Beat cream cheese and 1/2 cup of the milk in large bowl with electric
mixer on low speed until smooth. Add remaining milk, pudding mix and lemon
peel. Beat 1-2 minuets or until well blended. Gently stir in 1 cup of the
whipped topping and oranges. Spoon filling into cake-lined pan. Place
remaining cake slice on top of filling. Refrigerate 3 hours or until firm.
Invert pan onto serving plate; remove pan and wax paper. Frost top and
sides of cake with remaining whipped topping. Decorate with snack roll to
form ribbon. Garnish with cherries.
cake; reserve for snacking or another use. Trim edges of cake. Cut cake
horizontally into 5 slices. Line bottom and long sides of pan with 3 cake
slices. Cut another cake slice crosswise in half; place on short sides of
pan. Beat cream cheese and 1/2 cup of the milk in large bowl with electric
mixer on low speed until smooth. Add remaining milk, pudding mix and lemon
peel. Beat 1-2 minuets or until well blended. Gently stir in 1 cup of the
whipped topping and oranges. Spoon filling into cake-lined pan. Place
remaining cake slice on top of filling. Refrigerate 3 hours or until firm.
Invert pan onto serving plate; remove pan and wax paper. Frost top and
sides of cake with remaining whipped topping. Decorate with snack roll to
form ribbon. Garnish with cherries.
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