Side Pannel
Gilbert's New York Deli Sweet and Sour Cabbag
Gilbert's New York Deli Sweet and Sour Cabbag
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- 4 c Stock, beef
- 1 Carrots
- 1/2 Onions; chopped
- 4 oz Prego
- 1/8 c Raisins
- 3/16 c Vinegar, white
- 1/8 c Parsley
- 1/2 Turnips
- 1/2 cn Tomatoes
- 1 Bay leaves
- 1 Leeks; white part, chopped
- 1/2 c Beets; chopped
- 1/2 Potatoes
- 1 1/2 tb Prego
- 3/8 c Sugar
- 3/4 c Cabbage, shredded
Directions
Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and
flavors meld. Remove bay leaves after first 30 minutes.
Sylvia's comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Combine ingredients in large soup kettle. Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and
flavors meld. Remove bay leaves after first 30 minutes.
Sylvia's comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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