• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Gilded Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Onions


1/4 c Honey; liquid
1 ts Soy sauce
1 ts Mustard; Dijon

1/2 c Brown sugar - packed
2 tb Butter
-2 Tbsp water

cut off tops and botooms of onions, remove skin. Place onions in saucepan
and add enough water to come to depth of 1". Cover and bring to a boil.
Reduce heat to medium and cook for 30 minutes. Drain and transfer onions to
small greased casserole.

Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and
mustard; cook over medium heat, stirring for 5 minutes. Pour over onions
and bake, uncovered in 350F oven, basting occaisionally, for 30 to 40
minutes till heated through and glazed. Cut each onion in half to serve.

Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown
sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over onions
before baking.

Source : _Canadian Living's Country Cooking_

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