Side Pannel
Gina's Garden Kale Dinner
Gina's Garden Kale Dinner
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 2 1/2 c Water
- 1 c Long-grain rice
- 2 tb Olive oil
- 2 Shallots, finely chopped
- 4 Scallions, thinly sliced
- 1 ts Fresh thyme, chopped
- 2 tb Parsley, fresh, chopped
- 2 oz Prosciutto, chopped (1/2 c)
- 1 3/4 c Chicken stock
- 1 ts Grated lemon zest
- 1 lb Kale (1 large bunch) *
- 2 tb Lemon juice
- Salt & pepper to taste
- 1/4 c Parmesan or asiago cheese,
- -grated
Directions
*stems removed and leaves finely shredded
Bring lightly salted water to a boil, add rice, cover tightly and simmer
over low heat for 20 minutes without removing the lid. Set aside.
In a large skillet, heat oil, add shallots, scallions, thyme, and parsley;
saute until softened. Add prosciutto and cook, stirring, for 1 more minute.
Add chicken stock and lemon zest, and boil uncovered until the stock is
reduced by half, about 5 minutes. Add kale and lemon juice, stirring until
kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving
platter, then pour kale over it. Sprinkle with grated cheese.
Raboff.
Bring lightly salted water to a boil, add rice, cover tightly and simmer
over low heat for 20 minutes without removing the lid. Set aside.
In a large skillet, heat oil, add shallots, scallions, thyme, and parsley;
saute until softened. Add prosciutto and cook, stirring, for 1 more minute.
Add chicken stock and lemon zest, and boil uncovered until the stock is
reduced by half, about 5 minutes. Add kale and lemon juice, stirring until
kale wilts. Add salt and pepper to taste. Spoon hot rice onto a serving
platter, then pour kale over it. Sprinkle with grated cheese.
Raboff.
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